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Xtra Icing (for cinnamon rolls)

An easy recipe to make the canned icing from cinnamon rolls go a bit further!
Print Recipe
Cook Time 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8

Ingredients
  

  • ½ stick Butter
  • 2 cans Icing from the cinnamon rolls package
  • 2 cups Confectioners Sugar
  • 3 tbsp Water
  • 1 tsp Vanilla Extract

Instructions
 

  • Melt ½ stick of butter and pour into a medium sized mixing bowl.
  • Add icing (from canned cinnamon rolls), heavy cream, confectioners sugar, water, and vanilla extract to the mixing bowl.
  • Mix all ingredients on medium low with a hand mixer for 3-5 minutes (until everything is combined and it is the consistency of icing again).
  • When cinnamon rolls are finished baking, spread icing generously over each roll.
  • Serve and Enjoy!!
Keyword brunch, easy breakfast, sweet treats