The Best Cinnamon Rolls (with XTRA Icing)
The Best and easiest recipe for Cinnamon Rolls. Plus, a bonus recipe to make the icing go a bit further!
Ingredients
- 2 cans Pillsbury Grands Cinnamon Rolls
- 1½ sticks Butter
- 1 cup Brown Sugar
Instructions
- Preheat your oven to 350 degrees.
- While the oven is warming, melt 1½ sticks of butter in a small saucepan.
- Add in brown sugar and stir until completely melted and combined with butter.
- Open cans of rolls and place in a 9 x 13 baking dish. Set the icing cups to the side.
- Pour the brown sugar mixture over the cinnamon rolls.
- Drizzle the heavy cream over the top.
- When the oven reaches 350 degrees, place cinnamon rolls in the oven and bake for 20 minutes.
- Remove the cinnamon rolls from the oven and spread icing over the tops of the rolls. (If you want extra icing, follow my bonus recipe below while your rolls are in the oven).
- Serve and Enjoy!