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Delicious homemade cinnamon rolls on paper with milk outdoors, captured at golden hour.

The BEST Cinnamon Rolls (with EXTRA ICING)

These cinnamon rolls are so delicious and easy to make, you will want them all of the time! I even included a recipe to make extra icing!!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 10

Ingredients  

  • 2 cans Pillsbury Grands Cinnamon Rolls
  • 1 1/2 sticks Butter
  • 1 Cup Brown Sugar

Instructions 

  • Preheat oven to 350 degrees.
  • While oven is warming, melt butter in a small saucepan.
  • Stir in brown sugar until completely melted and combined with butter.
  • Open cans of cinnamon rolls and place them in 9 x 13 baking dish. (Set the icing cups to the side).
  • Pour brown sugar mixture over the cinnamon rolls.
  • Drizzle the heavy cream over the top.
  • When the oven reaches 350 degrees, place cinnamon rolls in the oven and bake for 20 minutes.
  • Remove cinnamon rolls from oven and spread icing over the tops of the rolls. (If you want extra icing, follow my bonus recipe below while your rolls are in the oven!)
Keyword breakfast, easy, fast, recipes, sweet